Oven cleaning is one of the messiest, most time-consuming, and most dreaded household chores there is. A stained and greasy oven not only looks disgusting but there are also practical reasons for cleaning it. Dirty ovens can affect how your baked food tastes. Particles of burnt food and layers of grease can create a fire hazard. In addition, grime interferes with the flow of hot air, making your oven inefficient and resulting in food not being cooked properly.
According to the experts, the self-cleaning mechanism in your oven works well. First introduced in 1963, the self-cleaning oven is convenient and energy efficient. However, on the downside, it may unnecessarily heat your house, produce smoke and odors, and could eventually cause damage to some of the oven components. Plus, it takes a very long time. Consequently, some people prefer to substitute mechanization for elbow grease.
How to properly clean the oven:
● Remove the racks and soak them in the sink or bathtub, ready to be scrubbed with soap and water later.
● Mix some baking soda and water into a paste.
● Using a cloth or sponge, coat the inside of your oven, including the door, in a thick layer of the paste. Do not coat the coils.
● Leave the paste to set for a few hours or even overnight.
● Wipe off the paste with a damp cloth and use a spatula to loosen any stubborn bits of paste or grime.
● Mix white vinegar with water and
● spray the inside of your oven.
● Wipe off the residue with a damp cloth.
● Wipe down the oven with a dry cloth, replace the racks, and let the oven air dry.
How often should you clean your oven?
Ideally, clean your oven once every three months, depending on how often you use it.
Author: Terry Baddoo USA TODAY